57 Main St
321 Millburn Avenue
194 Essex St
318 Millburn Ave
343 Millburn Ave
40 Main St
Wild Mushroom Soup
| $9.95 |
Fried Calamari
| $14.95 |
Tuna Tartare
cucumber, house potato chips
| $17.95 |
Burrata and Prosciutto di Parma
| $17.95 |
Buffalo Mozzarella Caprese
| $17.95 |
Stracciatella Soup
| $8.95 |
Arancini di Riso
| $12.95 |
Classic Meatballs
| $11.95 |
Mussels
In medium spice Fra'Diavolo sauce
| $13.95 |
Thin Crust Margherita
| $11.95 |
Sardenaira
Tomato sauce, balck olives, anchovies, garlic
| $13.95 |
Oneglia
Tomato sauce, Prosciutto di Parma and Burrata Cheese
| $15.95 |
Tartufata
Pecorino cream, mushrooms and black truffel sauce
| $17.95 |
All served with French fries on Focaccia
Alassio
Breaded chicken cutlet, prosciutto, mozzarella, roasted red peppers, balsamic glaze
| $17.95 |
Bordighera
Grilled chicken, mozzarella, sauteed broccoli rabe, olive oil
| $16.95 |
Capo Berta
Grilled portobello and chicken, roasted red peppers, mozzarella, mayo pesto
| $16.95 |
Diano Marina
Mortadella, burrata, medium spicy sun dried tomatoes spread
| $16.95 |
Feglino
Salami, pecorino cream, black truffle sauce
| $18.95 |
Grock
Mozzarella, fresh tomato and basil
| $16.95 |
Irma
Grilled zucchini and eggplant, sun dried tomatoes, pecorino cream and arugola
| $16.95 |
Pornassio
Grilled chicken, fresh tomato and mozzarella, extra virgin olive oil
| $16.95 |
Capricciosa
Romaine, chickpeas, cherry tomatoes, red onion, basil, goat cheese, olive oil and lemon
| $15.95 |
Caesar Salad
| $10.95 |
St. Tropez
Mesclun, Maine crabmeat, shrimp, grapefruit, hearts of palm, avocado, tomato, citrus vinaigrette
| $18.95 |
Mista
Mixed green, carrots, radish, cherry tomato, cucumber
| $11.95 |
Carciofini
Arugola, grilled baby artichokes, avocado, Grana Padano shavings, olive oil and lemon
| $16.95 |
Casa
Buffalo mozzarella, arugola, roasted red peppers, shaved parmiggiano
| $15.95 |
Barbabietole
Roasted red beets, haricot verts, almonds, bluberries, goat cheese
| $15.95 |
Giardiniera
Arugola, radicchio, endivia, avocado, roasted red peppers, artichokes, hearts of palm, fresh tomatoes, extra virgin olive oil and lemon
| $15.95 |
Grilled Chicken
| $9.00 |
Grilled Salmon
| $14.00 |
Grilled Shrimp
| $10.00 |
Grilled Baby Artichokes
shaved Grana Padano, garlic, olive oil, parsley
| $12.95 |
Roasted Brussels Sprouts
| $9.95 |
Roasted Cauliflower
raisins, pine nuts
| $9.95 |
Sauteed Spinach
garlic, olive oil
| $9.95 |
Broccoli Rabe
garlic, olive oil
| $9.95 |
Risotto
with clams, mussels, calamari, shrimp and scallops in a light herbs tomato sauce
| $24.95 |
Spaghettini and Meatballs
| $17.95 |
Cacio e Pepe with Linguine
cracked black pepper and pecorino
| $18.95 |
Pappardelle Bolognese
| $18.95 |
Penne Pesto
asparagus, touch of cream
| $18.95 |
Linguine
in a white clams sauce
| $21.95 |
Whole Wheat Linguine
broccoli, shiitakee mushrooms, chick peas, fresh tomatoes, garlic rosemary sauce
| $19.95 |
Spicy Rigatoni Vodka
| $18.95 |
Carbonara
Spaghettini, guanciale, egg yolk, pecorino
| $21.95 |
Capellini al Pomodoro
Angel hair tomato basil
| $17.95 |
Grilled Salmon
grilled asparagus, avocado bruschetta
| $21.95 |
Grilled Branzino
garlic, herbs, broccoli rabe (filet or whole)
| $31.95 |
Grilled Octopus
chick peas, string beans, radish, olive oil, lemon
| $20.95 |
Shrimp and Sea Scallops
Scampi sauce with farro primavera
| $27.95 |
Chicken Marsala
served with linguine
| $19.95 |
Chicken and Shrimp
grilled with grilled vegetables scampi herbs sauce
| $19.95 |
Chicken Paillard
with roasted potatoes, arugola, tomato, onions, shave Grana, olive oil
| $19.95 |
Steak Frites
8 oz. Filet Mignon and French Fries
| $43.95 |
Parmigiana served with spaghettini tomato basil
Chicken 19.95 Veal 29.95 Eggplant 19.95
Apple Cobbler
| $12.00 |
Almond Biscotti
| $10.50 |
Ricotta Cheesecake
| $12.00 |
Tartufo Trio
| $13.00 |
Tiramisu`
| $12.00 |
Napoleon
| $13.00 |
Cannoli
| $12.00 |
Piatto Vegano
Chick peas, farro,cauliflower,sweet peas, cherry tomatoes, broccoli, zucchini, Brussel sprouts, rosemary, garlic, extra virgin olive oil
| $20.95 |
Impepata di Ceci
Chick peas stewed with cherry toamtoes, garlic, parsley, a lot of black pepper, served with garlic bread
| $16.95 |
Crema di Funghi
Basilco's famous cream of wild mushrooms soup
| $12.00 |
Stracciatella con Spinaci
Italian egg drop soup with spinach
| $11.00 |
Burrata Caprese
Creamy mozzarella cheese, fresh tomatoes, basil
| $18.95 |
Carpaccio di Manzo
Thin slices of raw Kobe beef with arugola and parmigiano, drizzled with apple goat cheese vinaigrette
| $17.95 |
Carciofini alla Piastra
Grilled imported marinated baby stemmed artichokes, garlic, parsley, extra virgin olive oil
| $17.95 |
Arancini
Fried rice balls stuffed with meat sauce, peas, pecorino and caciocavallo cheese served with a tomato basil sauce
| $16.95 |
Prosciutto Toscano con Bufala
18 months old Tuscan Prosciutto, imported buffalo mozzarella, aged balsamic vinegar
| $20.95 |
Tartare di Tonno
Wild tuna tartare with cucumber, homemade chips
| $18.95 |
Vongole al Prezzemolo*
Long Island Little Necks clams sauteed in a garlic, parsley, touch red hot pepper, white wine sauce 9 pcs
| $16.95 |
Impepata di Cozze*
PEI mussels, white wine, lemon, parsley, black pepper
| $16.95 |
Calamari Fritti
Fried calamari with marinara sauce
| $16.95 |
Polpo alla Griglia
Tender charred Spanish octopus, chick peas, julienne carrots, strir beans, radish, parsley, lemon, extra virgin o jove oil
| $21.95 |
Italia Charqueterie Board
Selections of imported Italian cured meats, cheeses, Cerignola olives, grilled artichoke, roasted red peppers, fig jam.
| $24.95 |
Puparuoli Piccanti
Long hot peppers, potatoes, shaved parmiggiano. Add homemade sausage 4.95 extra
| $16.95 |
Bruschetta al Pomodoro
Fresh chopped tomatoes, basil, garlic, Add fresh dice mozzarella $3.95
| $14.95 |
Barbabietole
Roasted red beets, haricot vert, almonds, blueberries and goat cheese in a sherry wine vinaigrette
| $18.95 |
Carciofini
Grilled baby artichokes, arugola, avocado and parmigiano with lemon and extra virgin olive oil
| $19.95 |
Insalata Mista
Baby greens, cherry tomatoes, cucumber, radish, shaved carrots with extra virgin olive oil and red vinegar dressing
| $12.95 |
Caesar
Tender leaves of romaine and croutons classicaly prepared
| $13.95 | |
|
With Fresh Marinated Anchovies |
$16.95 |
St. Tropez
Mesclun salad with Maine crab meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes with a citrus Dijon vinaigrette
| $21.95 |
Casa
Buffalo mozzarella, roasted red peppers, arugola and shaving of Parmigiano cheese dressed with balsamic vinegar and extra virgin olive oil
| $19.95 |
Giardiniera
Arugola, radicchio, endivia, roasted red peppers, avocado, hearts of palm, artichoke, tomatoes, extra virgin olive oil and lemon
| $17.95 |
Pomodoro, Cipolla, Gorgonzola
Stewed chickpeas with cherry tomatoes, garlic, parsley, a lot of black pepper, garlic bread (Vegan)
| $21.95 |
Polpette
Classic meatballs Add ricotta 3.95
| $12.95 |
Cime di Rapa
Sauteed broccoli rabe
| $10.95 |
Cavolfiore
Roasted cauliflower, pinoli an raisins
| $10.95 |
Gnocchi
Homemade gnocchi with pesto sauce
| $11.95 |
Spinaci
Sauteed spinach
| $9.95 |
Cavoletti
Sauteed Brussels sprouts
| $9.95 |
Trofie della Liguria al Pesto*
Twisted short pasta, pesto sauce, potatoes, string beans....no need to go to Liguria
| $28.95 |
Rigatoni Cacio e Pepe*
Pecorino cheese, cracked black pepper, olive oil
| $27.95 |
Ravioli ai Porcini
Porcini ravioli in a cream walnut truffle sauce; Homemade Pasta
| $31.95 |
Frutti di Mare*
Black ink tagliarini with clams, mussels, sea scallop, jumbo shrimp and calamari, white wine, tomato sauce with garlic and parsley; Homemade Pasta
| $38.95 |
Carbonara*
Spaghettini, guanciale, organic eggs, pecorino
| $29.95 |
Linguine alle Vongole*
Clams, garlic, white wine, parsley, touch chili pepper
| $30.95 |
Spaghettini All'Arrabbiata*
Cognac, black olives, capers, anchovies, garlic, hot red pepper, a touch of cream and parmigiano cheese
| $29.95 |
Gnocchi Sorrentina
Baked gnocchi with red sauce, mozzarella and basil; Homemade Pasta
| $29.95 |
Orecchiette con Salsiccia e Cime di Rapa*
Ear-shape pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, olive oil sauce
| $29.95 |
Fusilli con Cavolo*
Whole wheat pasta with roasted cauliflower, garlic and bread crumbs with shavings of pecorino cheese
| $29.95 |
Pappardelle Bolognese*
Wide ribbon pasta with meat sauce; Homemade Pasta
| $29.95 |
Crostacei Fra' Diavolo con Linguini*
Jumbo shrimp and lobster in a spicy tomato sauce
| $39.95 |
Manicotti
Baked with ricotta, mozzarella, parmesan cheese, tomato sauce
| $29.95 |
The Original Fettuccine Alfredo
1907 Alfredodi Leilo recipe: handemade pasta, butter and parmigiano cheese sauce
| $29.95 |
Rigatoni Nduja
Spicy sausage from Calabria, garlic, pecorino, parmigiano
| $29.95 |
Pollo Biologico Basilico*
Organic chicken breast stuffed with spinach, ricotta and sun dried tomatoes, Marsala wine mushrooms sauce, served with mashed potato and asparagus
| $30.95 |
La Parmigiana
Classic parmigiana with spaghetti tomato basil
|
Chicken |
$30.95 |
|
Veal |
$37.95 |
|
Eggplant |
$26.95 |
Short Ribs
Red wine braised boneless beef short ribs, served with saffron risotto
| $42.95 |
Filet Mignon
8 oz. Center cut Black Angus filet mignon, spinach, mashed potatoes, sun dried tomatoes, mushrooms red wine sauce
| $47.95 |
Gamberoni All'Aglio e Olio*
Jumbo shrimp in a Scampi style sauce with linguine, broccoli, garlic and extra virgin olive oil
| $34.95 |
Golfo del Tigullio*
Wild caught shrimp and sea scallops, lemon, garlic and parsley served with farro, zucchini, sweet peas
| $34.95 |
Salmone alla Griglia*
Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce
| $33.95 |
Branzino alle Erbe
Grilled filet of sea bass, garlic lemon herbs sauce, sauteed broccoli rabe, roasted potatoes (Also available grilled whole with herbs and garlic)
| $36.95 |
Piatto Vegano*
All Vegan: chick peas, farro, cauliflower, sweet peas, cherry tomatoes, broccoli, zucchini garlic, Broussel sprouts, rosemary, extra virgin olive oil
| $27.95 |
Scaloppine di Vitello Francese
Scaloppine of veal Francaise in a white wine sauce, lemon, parsley and served with spinach and mashed potatoes
| $37.95 |
Milanese
Pen fried veal or chicken cutlet top with a salad of arugola, tomato, red onions, parmigiano and served with roasted potatoes
|
Chicken |
$30.95 |
|
Veal |
$37.95 |
Shrimp Sciue' Sciue'
Butterfly jumbo shrimp, spicy special tomato sauce, cappellini
| $34.95 |
All dessert are homemade!
Napoleon
Crispy puff pastry with fresh custard, whipped cream and strawberries
| $14.50 |
Italian Ricotta Cheesecake
Traditionally made with citrus flavoring and candied oranges
| $13.50 |
Tiramisu`
| $13.50 |
Tartufo Trio
A trio of chocolate, vanilla and hazelnut semifreddo
| $13.50 |
Strudel of the Day
Crispy warm seasonal strudel with ice cream
| $13.50 |
Cream Brulee`
| $13.50 |
Budino
layers of chocolate pudding and graham crackers with whipped cream
| $13.50 |
Profiteroles
Cream puff filled with vanilla ice cream and topped with chocolate sauce
| $13.50 |
Apple Cobbler
Served warm with cinnamon ice cream
| $13.50 |
Cannoli
| $13.50 |
Zabaglione Freddo con Frutti di Bosco
Chilled Marsala wine custard with mixed berries
| $13.50 |
Torta Calda al Cioccolato
Warm chocolate cake with vanilla ice cream
| $14.50 |
Affogato al Caffe`
Vanilla ice cream, chocolate sauce, whipped cream and espresso
| $13.50 |
Affogato al Whiskey
Vanilla ice cream, caramel sauce, honeycomb crunch and Whiskey
| $13.50 |
Chocolate Souffle`
Only 7 minutes
| $13.50 |
Baked Alaska
Ice cream, almond pound cake, baked meringue
| $13.50 |
Formaggio
Tuscan truffle pecorino cheese, truffle honey, apple, caramelized walnuts
| $16.00 |
Almon Biscotti
| $13.50 |
Vegan Lemon Blueberry Cake
Vegan
| $13.50 |